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FRYER
Gas-based types
ENVIRONMENTAL SOLUTION
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Compact catering fryer (Type DC)

Compact catering fryer (Type DC)

- Versatile for various application from croquette to tempura with the plate bar conveyor in inlet.
- Touch panel operated (up to 30 programs store/recall)
- Higher hygienic quality with electrical lifting, easy conveyor cleaning, full conveyor immersing in boiling water.
- Upgraded safety - automatic ignition, precise ignition detector, Oil-less breaker, Overheat breaker
- New residual burning system
- Stainless steel oil vesssel
- Increased heat efficiency
- Ceneturalized exhaust for better working environment

School catering fryer (Type A)
School catering fryer (Type A)


- Special Alpha apron conveyor
- Alpha effect slows down oil deterioration.
- Minimized oil volume for higher oil turnover rate
- A full time eye monitoring available
- New residual burning system
- Increased heat efficiency
- Ceneturalized exhaust for better working environment
- Micom operated
- Fully digital control
- Up to 20 programs store/recall
- Safety devices
- automatic ignition, precise ignition detector, Oil-less breaker, Overheat breaker
- Stainless steel oil vessel

School catering fryer (Type DSKC)

School catering fryer (Type DSKC)

- Pursuing tasteful frying
- Plate conveyor in inlet
- Upgraded hygineic standard
- Net conveyor to be dismantled for cleaning
- Higher oil turn over rate to reduce oil consumption
- Less oil volume required
- Matching with HACCP
- Touch panel and digitally operated
- Core temp. sensor in outlet
- Various safety devices
- Linked with envrionmental application
- Oil mist catcher (option)
- Built-in oil filter (Standard)
- Cooling oil storage tank STC(Option)
- Stainless steel oil vessel.

Lunchbox catering fryer (Type DBC)


- Blast type
- Minimize gas consumption, energy saving
- In pursuit of tasteful fries
- Caterpillar and net transport
- Upgraded hygienic standards
- Easy-dismantle conveyor frames
- Conveyors to be perfectly cleaned
- Touch panel and digitally operated
- Saving oil cost thanks to higher oil turnover  rate
- Minimized oil volume save oil costs
- Perfection to HACCP
- Touch panel offers complete digital operation  controls.
- Core temp. sensor in outlet(option)
- Reliable safety devices
- Environment-friendly fryer

- EOil Mist Catcher OMC (Option)
- Built-in oil filtration unit(option)

- Cooling sedimentizing oil tank
- Stainless steel oil pan as a standard specs.

Heat exchnager fryer (Type DLNC)

Heat exchnager fryer (Type DLNC)

- Bigger heating capacity in smaller space
- Large scale heat energy can be provided regardless of the size of oil vessel.
- Less oil volume
- No temperature drop
- Keeping taste in
- No temp. drop in inlet to ensure faster surface cooking in no drip loss.
- Oil is not damaged by excessive heat.
- Large volume oil circulation takes sediments out quickly
- Variety of heat sources
- Gas, Steam(heavy oil), etc.
- Better working environment
- Ceneturalized exhuasting
- No exhaust from heat source(Steam and thermal oil)
-Stainless steel oil vessel

 
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