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OVEN
Hot air circulation types
ENVIRONMENTAL SOLUTION
Small sized Airforce oven (Type IMPJ)

Small sized Airforce oven (Type IMPJ)

- Impingement effect
- Faster cooking time
- Stronger surface effect
- Double independent fan system (top and bottom)
- Equalized cooking effect transversly
- Independent fan control in both sides(top and bottom)
-Touch panel oparated
- 18 programs to be stored/recalled by digital display.
- Stored-in maintenance manuals
- Safety device
- Automatic ignition
- Automatic detector

Middle sized Airforce oven (Type IMPM)

Middle sized Airforce oven (Type IMPM)

- Impingement effect
- Faster cooking time
- Stronger surface effect
- Double independent fan system (top and bottom)
- Equalized cooking effect transversly
- Independent fan control in both sides(top and bottom)
-Touch panel oparated
- 16 programs to be stored/recalled by digital display.
- Stored-in maintenance manuals
- Safety device
- Automatic ignition
- Automatic detector
Industrial class Airforce oven (Type IMP)

Industrial class Airforce oven (Type IMP)

- Excellent surface grill effect
- Impingement air-blow creates outstanding grill effect in product surface
- Equalized cooking result
- Hot air is injected directly from the heating room
- Steam injection for juiciness
- Wider application
- Versatile in changing process conditions
- Easy operation
- Fully dititalized
- Touch panel interface
- CIP cleaning
Industriral class hot air oven (Type MPO)

Industriral class hot air oven (Type MPO)

- Hot moisturized air gives juiciness.
- Steam injection for juiciness
- Perfect and adjustable combination of temp. humidity, and time.
- Water jacket
- Drips are collected uncarbonized
- Water seals completely isolate the inside from the ourside
- Easy cleaning
- Hood is independently lifted up/down.
- CIP can be offered optionally.
- Safety devices
- Automatic ignition
- Automatic flame detector
- USDA-approved design